Course details
Best Select Course ★ 2 hours all-you-can-drink included: 5500 yen ⇒ 【5000 yen】!!
5500 yen(Tax included)
Per person Tax and service charges included
- 6items
- 4-30persons
- All-you-can-drink available
2-hour all-you-can-drink menu (last order 30 minutes)
Manager's recommendation! A comprehensive course featuring a variety of popular menu items.
Course menu
■ Bloomin' Onion
■ Caesar salad
■Outback Nachos
■Baby back ribs
■ Angus rump steak
■Honey bread (free refills)
*You can add a chocolate thunder for an additional 200 yen per person.
★☆★How about some cake for dessert?★☆★
We have the perfect cakes for birthdays and celebrations!
⇒For details, please see the cooking page!
★☆★3 great free gifts for your birthday!★☆★
※ Birthday song: All the outbackers celebrate ♪
※ Birthday gift: with candle
* Commemorative photo with original mount: To commemorate your birthday dinner
All-you-can-drink menu
·beer
·beer
·wine
・Wine by the glass (red & white)
·whisky
·whisky
·Cocktail
・Gin and tonic/Gin Buck/Rum Coke/Campari Soda/Campari Orange/Moscow Mule/China Blue Fuzzy Navel/Cassis Soda/Cassis Orange/Cassis Oolong/Screwdriver
·sour
· Sour variety
·Soft drink
· Various soft drinks
·beer
·wine
・Wine by the glass (red & white)
·whisky
·whisky
·Cocktail
・Gin and tonic/Gin Buck/Rum Coke/Campari Soda/Campari Orange/Moscow Mule/China Blue Fuzzy Navel/Cassis Soda/Cassis Orange/Cassis Oolong/Screwdriver
·sour
· Sour variety
·Soft drink
· Various soft drinks
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Monday: Until 17:00 on the day of visit
Tuesday: Until 17:00 on the day of your visit
Wednesday: Until 17:00 on the day of your visit
Thursday: Until 17:00 on the day of visit
Friday: Until 16:00 on the day of arrival
Saturday: Until 10:00 on the day of your visit
Sunday: Until 10:00 on the day of your visit
Holidays: Until 10am on the day of your visit
The day before a holiday: Until 10:00 on the day of your visit
Coupons that can be used with this course
2025/02/13 update
